Bhindi Dopiaza Recipe/How to make Bhindi DoPiaza/Okara Recipe



 

Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. Gluten-Free and Vegan.

 

Okara Recipe:-

The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. ‘Do’ in Hindi means twice or double. This recipe uses double the amount of onions than what is used generally. Either the onions are doubled or add twice during cooking. Hence the name Bhindi Do Pyaza.

 

This dish is found on the menu of many Indian restaurants. There are many different versions of making this dish. On the internet, you will find many versions of making this popular recipe.

 

Ingredient

 

1 lb. Okra/Bhindi

2 medium onions, chopped

1/4 teaspoon garlic paste or powder

1/4 teaspoon coriander paste or powder

1/8 teaspoon cumin

3 large tomatoes

2 tablespoon oil

1/2 cup chopped cilantro

 

Method

 

Cut the tip and the very bottom from the okra/Bhindi just to clean it, but do not slice.

 

 

Heat oil in a pan over medium heat.

 

Add onion and cook for 3 minutes.

 

Add all ingredients except okra, tomato and cilantro.

 

Cook for 3 minutes.

 

Add okra, then cook for 6 to 8 minutes.

 

Garnish with tomato and cilantro.

 

Serve with rice, naan or pita bread.