How to make Panner/ Cheese Recipe

 

Panner basically made with milk.we called panner as cheese .Panner used to make different dish.This article provide details how to make panner. How we can make Panner in home.

Ingredient

12 cups whole milk

2 teaspoon salt

1/4 teaspoon cumin seed, crushed

1/3 cup lemon juice

 

Method

 

1.In a 5.quart Dutch oven bring milk, salt and cumin

seed just to boiling; reduce heat.

 

2. Simmer, uncovered, for 5 minutes.

 

3.Remove from heat.

 

4.Stir in lemon juice. Let stand 15 minutes

.

5.Line a large strainer or colander with several layers

of pure cotton cheesecloth.

 

6.Strain mixture; discard liquid.

 

7.Gently squeeze the cheesecloth to remove as

much liquid from the curds as possible

.

8.Wrap cloth around curds.

 

9.Place wrapped curds in a large strainer or

colander and put a weighted bowl on top to help

press out any additional liquid.

 

10. Let stand, covered, in the refrigerator for at least 15 hours.

 

11.Remove curds. Discard liquid.

 

12.Form curds into a flat rectangle or press into a large bowl to shape.

 

13.Refrigerate, covered with plastic wrap, until well

chilled.

14. Store in refrigerator, tightly wrapped, for up

to 3 weeks. Yields about 1 pound.