Shrimp Curry/Prawn Curry/prawn curry recipe

Prawn Curry / Shrimp Curry is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia, Indo-Portuguese cuisine in India and Portugal,

Mozambican cuisine in Mozambique and Thai cuisine in Thailand. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Ingredient:-

1 lb. shrimps, peeled and deveined

1 onion, pureed

1 tsp. ginger paste

1 tsp. garlic paste

1 tomato, pureed

1 tsp. turmeric powder

1 tsp. chilli powder

1 tsp. cumin powder

1 tsp. coriander powder

1 tsp. salt or to taste

1 tsp. lemon juice

Cilantro/coriander leaves

1 tbsp. oil

Steps:-

Heat oil in a non.stick frying pan 

And fry the onion, tomato, ginger and garlic, together with

cumin and coriander powders 

and cilantro/coriander leaves for five minutes on

medium low heat.

Add shrimp, turmeric and chilli powders and salt together 

with half a cup of lukewarm water and cook on medium low heat

for twenty five minutes

Keep the pan covered with a lid

Stir well to let the shrimps blend with

the spices. Season with lemon juice, garnish with

cilantro/coriander before serving.

Nutrition Facts

Per Serving: 416 calories; protein 23g; carbohydrates 10.9g; fat 32.1g; cholesterol 146mg; sodium 930.4mg