Fried Bread Puffs/Puri/Poori

Food Recipe to make testy Puris

(Puris)




 

Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything!

 

Ingrident

1 cup whole wheat flour

1/2 cup all.purpose flour

1/4 teaspoon salt

2 tablespoons vegetable oil

 

Method

Combine flours, salt and oil in a bowl and make a stiff

dough by adding water. Knead dough for 10 to 12

minutes. Wrap in plastic wrap and set aside for 20

minutes.

Break off small pieces of dough about the size of a

cherry tomato. Roll out to about 3 inches in diameter.

Deep fry in vegetable oil over medium heat a few

seconds. They should puff up. Drain on paper toweling

and serve hot.