Fish Curry with Mustard

(Shorshe Maach)/Food Recipe /Desi Kitchen 

 


Shorshe Maach  or Mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste. This shorshe posto maach recipe tastes amazing with steaming hot rice.This Food recipe is easiest and testy... 

 

Ingredient

 

1 lb. fish, cut into pieces

2 tbsp. oil

1 tsp. turmeric powder

2 tbsp. mustard powder

1 tsp. salt

8 green chillies

 

Methods:-

 

Make a paste of mustard in an equal amount of

water. Heat oil in a non.stick frying pan and fry the

mustard paste for half a minute, and add 3 cups of

lukewarm water. Bring to a boil and add fish,

turmeric and salt and green chillies. Cook on

medium low heat for 30 minutes.

Once Ready Serve with hot rice.