Tomato Cheela Recipe/ eggless omelette Recipe | tomato omelette | besan ka cheela

 


 

Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients served with green chutney and tomato sauce, also known as veg-omelette.

 

WHAT IS BESAN CHILLA

Besan Chilla are eggless savory Indian spiced pancakes made with gram-flour (also known as chickpea flour and Besan).   They super easy to make and healthy too since its made with gram flour as the base/main ingredient which is gluten-free, rich in protein, iron and fiber. Bonus is the addition of veggies and spices which impart a great crunch and flavor to these pancakes.

Besan Chilla is a vegan and gluten-free savory Indian pancake/crepe made with gram-flour, veggies and flavored with Indian spices. Serve it with Green Chutney, ketchup and bread slices for breakfast, snack or even as brunch, dinner option. Easy, delicious and healthy!!

India have rich culture of food here your know about how to make omlet without eggs...  Yes your right we will prepare omlet without egg and it's taste is similar like omlet... 

How to Make Tomato Cheela Recipe

Ingredients

 

1 pound tomatoes, peeled and pureed

1 pound besan or gram flour

4 green chillies, minced

1 small bunch of coriander leaves, minced

1 teaspoon til (sesame seeds)

1 teaspoon turmeric powder

Salt and chilli powder to taste

6 teaspoons sugar

 

Methods:-

1. Form a soft batter by mixing together all the above

ingredients.

 

2. Heat a griddle (tawa) to smoking. Then lower the heat

and grease it well with ghee.

 

3. Put 1/4 cup of batter on it and spread it into a thin even

round shape. When the undersides turn golden, put a

little more ghee around the edges and turn over.

 

4. Remove from heat when both sides turn golden brown.

Serve piping hot with green chutney.